Vegetable tanned leather and greased with a mix of animal fats. It is dyed through (colored in section). The method of tannage is very particular and evidences wrinkles and the grain of the leather. At the end we spread the mix of fats (bovine fat and fish oil) by hand on the hide and after some time a white patina is formed. That patina is protective for the leather and even if You remove it with a cloth it can appear again with the passing of time. It is a very particular leather, one of a kind for the sportivity and the naturalness.
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